Restaurant on the sea
Lo Scoglio da Tommaso is a world-famous restaurant in the seaside village of Marina del Cantone on the Amalfi Coast. Founded in 1958 by the De Simone family, and now managed by the third generation, Lo Scoglio offers the best examples of local cuisine with fresh products from the sea and from the family farm.
Lo Scoglio is quality, simplicity and authenticity of our products. For this reason, some dishes and daily specials are only available seasonally.
We have three areas:
The Terrace Grill
From land and sea to the table
More than a small vegetable garden, we are proud to have real farm production.
For generations after generations, the fruit and vegetables we serve have been our own — planted, cared for and harvested by Peppino De Simone on our estates in the Sorrento Peninsula, in Pontone and in the Caso Village.
Our seafood comes from the surrounding waters and is delivered fresh by our fisherman every day.