Food and family.
Land and sea.
ristorante, hotel, beach
Lo Scoglio was born in 1958, founded by Tommaso De Simone in the heart of Marina del Cantone on the Amalfi Coast. Today it is the third generation who takes care of the world-wide famous family activity, that welcomes international guests every day: the hotel, the charming structure with a seaside spirit and terraces overlooking the sea, the restaurant that offers traditional local dishes declined in a refined and unique way. To make this place even more special: the exclusive private beach.
“The simple preparation of spaghetti with yellow tomatoes and garlic at Lo Scoglio, a modest seaside family-run restaurant in Marina del Cantone, on the Amalfi Coast, was another of these epiphanies. While in both instances it’s nearly impossible to separate the natural beauty of the surroundings from the meal, the common thread remains the primacy of—and confidence in—restraint. (Not to mention in the peak ripeness and local cultivation of fresh produce.) ”